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Jasmine Tea Liquor
1 pint of dark rum
10 bags of Jasmine tea
1 cup of sugar syrup

Steep the tea in the rum for 24 hours, and remove. Make the sugar syrup by boiling 1 cup of sugar in 1/2 cup water (it will be VERY thick). When the syrup cools, add to the rum. It's ready to drink immediately.
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