Tea Punch
(10-12 servings)
1/2 pint strong Ceylon Tea
6 oz. sugar
1/2 pint orange squash
4 tbsps. lemon juice 2 small bottles ginger ale
1 large bottle lemonade

1 orange, sliced Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.